The Truth About Guns

Opening Morning Bucks Make for Thanksgiving Consommé

Tyler Kee for TTAG

Not satisfied to just make more jerky and ground venison year after year, I decided last year to do a little more with my deer. This included new cooking methods, dishes, and a further expansion of my definition of ‘edible’. For years, like thousands of other hunters, I threw away my deer bones. Rather, my processor […]

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